Mayonnaise from fresh eggs


High in Omega 3 and Omega 6, product made from freshly cracked eggs

Majonez ze swiezych jaj 260bMayonnaise from the fresh eggs has been produced from freshly cracked eggs at the production site for over 30 years now. It contains healthy vegetable fats, and Omega 3 and Omega 6. Its exquisite taste and thick and creamy consistency make it an ideal addition to salads, sandwiches, decoration of cold cuts, and is an excellent base for many delicious sauces and dressings. It does not contain any preservatives.

Available in 170g, 260g, 390g, and 600g glass jars and 5 kg buckets.


Average nutritional values per 100 g of product:
energy value – 2858kJ/694 kcal,

lipids – 74 g
saturates – 5.4 g
carbohydrates – 5.4 g
sugars – 2.4 g
protein – 1.1 g
salt – 0.71 g