The latest technology and apples from local, Polish orchards guarantee the full taste and aroma of our concentrated juices. The all-natural concentrate has an intense apple aroma, golden amber colour, and thick, velvety texture.

Basic parameters:

Extract content 70 Bx,

Total acidity per malic acid: 1,5 – 7%

NTU <3

Golden amber colour with various shades

Homogeneous, clear, and dense texture

Country of origin Poland

Fresh strawberries from fields in central Poland, a modern technological line and over 40 years of experience guarantee the highest quality strawberry concentrate. The product is unsweetened and non-acidified, without any additives.

Its deep dark red colour, dense texture and strawberry aroma are all features confirming its highest quality.

Basic parameters:

Extract content 65-67 Bx,

Total acidity, calculated as citric acid: >5 %.

NTU <5

Red colour with a brown tinge

Homogeneous, clear, and dense texture

Country of origin Poland

Our concentrate is made from black or red currants, preserving their properties. Only the water is removed during the process, so the product remains completely natural, without additives. It boasts an intense aroma and distinctive taste of currants, and its deep dark red colour and thick texture testify to the highest quality.

Basic parameters:

Extract content 65-67 Bx,

Total acidity, calculated as citric acid 15-20%

NTU <10

Colour typical of currant juice – dark red

Homogeneous, clear, and dense texture

Country of origin Poland

Fresh raspberries cultivated in Poland, a modern technological line and many years of experience guarantee the highest quality of our concentrate. The product is not sweetened or acidified, without any additives.

Its deep dark red colour, dense texture and raspberry aroma attest to its superior quality.

Basic parameters:

Extract content 65-67 Bx,

Total acidity, calculated as citric acid: >12 %.

NTU <10

Red colour with a brown tinge

Homogeneous, clear, and dense texture

Country of origin Poland

The product is made with fresh, Polish sour cherries. The concentrate is achieved by evaporating water from the fresh juice. The product is completely natural, not sweetened and not acidified. It has the characteristic aroma and taste of sour cherry juice. The dark red colour and thick texture are typical characteristics of this concentrate.

Basic parameters:

Extract content 65-67 Bx,

Total acidity, calculated as citric acid: >6%.

NTU <10

Colour typical of cherry juice – dark cherry-coloured

Homogeneous, clear, and dense texture

Country of origin Poland

Aromas are obtained through a dearomatisation process – the separation and concentration of the natural aromatic substances contained in pressed fruit juice. Each has an intense flavour and aroma characteristic of the fruit from which it is made. The product comes as a clear, colourless liquid with possible slight opalescence.